THE BUTCHER'S PUP SOUS-VIDE LAMB SAUSAGE ENTRÉE FROZEN DOG FOOD 1LB
The Butcher’s Pup™ is a Canadian family-owned business in Woodbridge, Ontario. We have been serving families quality meats since 1993. We source all our ingredients from local farmers who only produce Premium Quality Meat and Poultry. All of our Meat and Poultry suppliers are certified and approved by either Canadian or USA regulatory authorities. Our Sous-Vide formulas take the anxiety about food safety and cooking time away when feeding your dog raw pet food.
INGREDIENTS:
Lamb, Lamb Hearts, Lamb Liver, Organic Sweet Potatoes, Organic Apples, Organic Carrots, Organic Green Beans, Egg Shell Meal, Salt, Sunflower Oil, Fish Oil, Organic Dried Tomato Pomace, Organic Dried Shitake Mushrooms, Organic Broccoli (Dried), Organic Oranges (Dried), Organic Cranberries (Dried), Organic Pumpkin (Dried), Organic Spinach (Dried), Organic Beets (Dried), Organic Cherries (Dried), Organic Strawberries (Dried),Organic Blueberries (Dried), Organic Chlorella (Dried).
GUARANTEED ANALYSIS:
| Ingredient | Amount | MIN/MAX |
|---|---|---|
| Crude Protein | 15.0% | MIN |
| Crude Fat | 9.0% | MIN |
| Crude Fiber | 1.0% | MAX |
| Moisture | 75.0% | MAX |
FEEDING GUIDELINES:
Feed adult dogs The Butcher’s Pup™ Entrée Sous Vide sausages as a complete and balanced meal, following suggested guidelines below for optimal feeding amounts based on age, size, neuter status, breed, and activity level. This formula can be also used as a topper for all dogs. Fresh water should be available at all times. Storage: Keep sausages in the freezer in the original packaging.
Follow the feeding guidelines below or use the feeding calculator on The Butcher's Pup Website:
| Weight of Dog lbs | Pounds of Food/Day | Ounces of Food/Day | Grams of Food/Day |
|---|---|---|---|
| 05 to 10 lbs | 0.10 to 0.20 | 1.6 to 1.75 | 45 to 90 |
| 11 to 20 lbs | 0.22 to 0.40 | 3.5 to 6.4 | 100 to 181 |
| 21 to 30 lbs | 0.42 to 0.60 | 6.7 to 9.6 | 190 to 272 |
| 31 to 40 lbs | 0.62 to 0.80 | 9.9 to 12.8 | 281 to 363 |
Thawing: Place sausages in the refrigerator for 24-36 hours to thaw. For quicker use, you can thaw the dinners at room temperature for a maximum of 2 hours. Once thawed, store in the refrigerator to maintain optimal freshness and safety.
Preparation: Tear open the perforated side of the package and transfer sausages and broth into a re-sealable container or a clean zip lock bag. Use a knife to carefully break up the sausages for easy serving.
Casing: If the natural casing comes off the sausage, simply discard it. The natural casing is edible and safe.
Serving: Serve sausages cold to preserve the nutritional integrity and flavor of the food. Reheating may compromise the quality.
Hygiene: Ensure hands, bowls and surfaces are washed thoroughly with hot water and soap before and after handling sausages.
Usage: For optimal freshness and safety, use sausages within 7 days of thawing.